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Winter Function Menu
3 courses for £19.50 per head
~ Prawn salad with basil citrus dressing
~
Roasted carrot & ginger soup
~ Basket of assorted breads
~ Basket of assorted breads
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~
Roast Sea Bass fillets
with fennel, caper & anchovy dressing
~ Chicken Chasseur
~ Caramalised red onion
& Wensleydale tart
(V)
~ Served with
Mixed seasonal vegetables
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~ Spiced boozy winter fruits
served
with crème fraîche
~ Mini Christmas Pudding & brandy butter
~ Black cherry, dark chocolate
& fresh cream roulade
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~ Coffee & mince pies
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